Its been a while since I've made a cake instead of cupcakes. It was my husband's 32nd birthday and he's a huge golf fan. I arranged for a few friends to surprise him at the course and a nice dinner after.
Meanwhile, I got to work on this cake. The actual cake itself was yellow, with chocolate and peanut butter chips in the batter. Unfortunately they sunk to the bottom, gotta figure out how to prevent that! The filling in between the two layers was a combo of peanut butter and fluff, mixed well with a little bit of skim milk to make it spreadable.
I used Martha's 7 minute frosting for the top and sides and also installed a graham cracker sand trap and corresponding icing'd bunker. The golf fairway was sprinkled with green sugar. I didn't have the grass making tip, but the star seemed to work just fine.
Hubby loved the cake, although I think yours truly ate a good majority of it. Yum!
More info to follow...
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