Tuesday, April 24, 2012

Tiramisu, if I do...

Wow, I couldn't be more behind in logging my baking adventures. Going back to new years eve, I decided to throw together a tiramisu for the festivities. It came out pretty well both times I've made this recently. I recommend using a decent amount of the coffee and liquor on the lady fingers to make sure they are nice an soaked. I also used a coffee flavored mascarpone.

I followed this recipe.

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